"Food So Authentic You'll Leave Speaking with an Accent!"

Andiamo brings authentic Italian dishes together with innovative creations from our culinary staff. We are a locally-owned restaurant that specializes in using the finest quality ingredients in our dishes--most of our ingredients are purchased from local farms. Our menu will change with the turning of the seasons while still honoring a tradition of offerings of different tastes from the vast regions of Italy throughout the year. Whether dining with a small party or a large party, guests can always enjoy an intimate setting. We thoroughly enjoy your company and do our utmost to make dining with us a memorable experience.

Check out the details on the June 30th Wine Tasting

The staff at Andiamo has for the most part been with the restaurant since we first opened in 2004. Andiamo's culinary team consistently provides authentic and creative masterpieces for your dining pleasure; our team of chefs have over 50 years of experience in the kitchen. Where possible, we will adopt our recipes to meet your personal needs. Our front end staff, managed by Daniela Marcone, strives to meet and exceed your expectations in all aspects of your dining experience. Our serving staff has over 25 years of experience and would be happy to assist you in choosing your dinner and wine selections. 

Andiamo is home to several Italian experiences you won't find at your local chain.  One week of every month we present Passaporto D'Italia: a virtual tour of the Regions of Italy with authentic menu and wine from those Regions.  We host monthly wine tastings with wine makers and somelieurs.  And we also have a private room to host events, movie night, Italian lessons, live music.  Join our mailing list or visit the special events link above for more information.