|
Antipasti
|
|
Crostini Vegetariani - Fontina mushroom arugula
over Andiamo homemade bread $5.5 |
| Cozze
in Umido - Black mussels sautéed in a tomato and
white wine sauce $6 |
|
Calamari Fritti - Fried calamari $5.5 |
| Torretta di Mozzarella - Tower of
fresh mozzarella, tomato, and basil in a balsamic
reduction - $6 |
|
Insalata |
|
Insalata di Fagiolini - Green beans red onion,
diced tomato, gorgonzola, and walnuts served with
red wine vinaigrette dressing $5.5 |
| Insalata
della Casa - Baby greens tossed with balsamic
vinaigrette - $4 |
| Insalata Innamorata -
Mixed greens, strawberries, sliced almonds, and goat
cheese with raspberry vinaigrette - $5.5 |
|
Insalata di Rugola e Caprino - Fresh arugula
with goat cheese and pine nuts finished in a red
wine vinaigrette - $5.5 |
|
Paste |
|
Ravioli Ripieni ai Funghi - Homemade ravioli
stuffed with mixed mushrooms and finished in a fresh
tomato sauce - $9.5 |
|
Orecchiette alla Barese -
Orecchiette
with sautéed
broccoli and Italian sausage in a garlic oil sauce -
$8.5 |
|
Tortellini - Tortellini with English peas and
prosciutto cotto served in a parmesan cream sauce - $8.5 |
| Penne
all’Ortolana - Portobello mushrooms, green peas,
cherry tomatoes, and zucchini in a garlic olive oil
sauce - $7.5 |
|
Linguine Cozze e Calamari - Linguini with
mussels and calamari in a fresh tomato sauce - $9.5 |
|
Capellini al Pomodoro - Angel hair pasta with
diced tomatoes served in a garlic basil olive oil
sauce - $7.5 |
|
Linguine al Ragu - Linguini with ground Italian
sweet sausage in a light tomato sauce - $9 |
|
Pesce |
|
Gamberi Bocelli - Shrimp stuffed with crabmeat
and wrapped in prosciutto, finished in a shallot and
white wine sauce - $9.5 |
|
Salmone alla Mostarda - Sautéed fresh filet of
salmon served with mustard cream - $9.5 |
|
Pollo |
| Pollo
ai Funghi - Chicken breast sautéed with
mushrooms in a white wine sauce- $8.5 |
| Pollo
Piemontese - Chicken breast layered with
prosciutto and fontina cheese in a white wine sauce - $10 |
| Pollo
con Salsiccia - Chicken breast sautéed with
Italian sausage, garlic, and onion in a light tomato
sauce - $9.5 |
|
Vitello |
|
Scaloppine al Rosmarino - Veal scaloppine served
with fresh rosemary in a lemon butter sauce - $10.5 |
|
Scaloppine ai Funghi di Bosco - Veal scaloppine
sautéed with mixed mushrooms-
$12 |
|
Desserts |
|
Tiramisu - $8
|
Cannolo
- $8 |
Gelato -
$6.50 |
|
Zabaglione - $7.50 |
Chocolate
Mousse - $8 |
White
Chocolate Cheese Cake - $8 |
|
|
Bocconotti - $8 |
|
