|
Antipasti
|
Torretta di Mozzarella
Tower of fresh mozzarella, tomato, and basil in a balsamic vinaigrette
|
5.5
|
Crostini
Vegetariani
Portobello,
red bell pepper, black olives finished in a garlic wine sauce with a touch of
balsamic vinegar
|
5.5
|
|
Cozze
in Umido
Black
mussels sautéed in a tomato and white wine sauce
|
5
|
Calamari
Fritti
Fried
calamari
|
5
|
ZuppaDel Giorno
|
Soup
of the Day
Ask
your server about our soup of the day!
|
4
|
Insalata
|
Insalata
di Cipolla, Pomodori e Basilico
Red Onion, fresh tomato and basil salad
|
4.5
|
Insalata della Casa
House
salad with balsamic vinaigrette
|
4
|
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Insalata Innamorata
Mixed
green salad, strawberries, sliced almond, corn and goat cheese, with
raspberry dressing
|
5.5
|
Insalata di Rugola e Caprino
Fresh
arugula with goat cheese and pine nuts finished in a red wine vinaigrette
|
5.5
|
Paste
|
Ravioli
Ripieni ai Funghi
Homemade
ravioli stuffed with mixed mushrooms and finished in a fresh tomato sauce
|
9
|
Spaghetti
alla Matriciana
Spaghetti
with sautéed onions, and pancetta, finished in a tomato sauce
|
9
|
|
Spaghetti
alla Barese
Spaghetti
with sautéed broccoli and Italian sausage in a garlic oil sauce
|
8.5
|
Gnocchi
Andiamo
Homemade
potato dumplings in a tomato basil sauce
|
8
|
|
Penne
all’Ortolana
Portobello
mushrooms, green peas, cherry tomatoes, and zucchini in a garlic olive oil sauce
|
7.5
|
Linguine
Cozze e Calamari
Linguini
with mussels and calamari in a fresh tomato sauce
|
9.5
|
|
Cappellini
al Pomodoro
Angel
hair pasta with cherry tomatoes, served in a basil tomato sauce
|
7
|
Linguine
al Ragu
Linguini
with ground Italian sausage in a light tomato sauce
|
8.5
|
Pesce
|
Gamberi
Bocelli
Shrimp
stuffed with crabmeat and wrapped in prosciutto finished in a shallots and
white wine sauce
|
9
|
Salmone
alla Mostarda
Sautéed
fresh filet of salmon served with mustard cream
|
9
|
Pollo
|
Pollo ai Funghi
Chicken
breast sautéed with mushrooms in a white wine sauce
|
8
|
Pollo
Piemontese
Chicken
breast layered with prosciutto, fontina
cheese in a white wine sauce
|
10
|
|
Pollo
alla Cacciatora
Chicken
breast sautéed with red bell pepper and onion in a spicy tomato sauce
|
9.5
|
Pollo
con Salsiccia
Chicken
breast sautéed with Italian sausage, garlic and onion in a light tomato sauce
|
8.5
|
Vitello
|
Scaloppine
al Rosmarino
Veal
scaloppine served with fresh rosemary in a lemon butter sauce
|
10.5
|
Scaloppine ai funghi di bosco
Veal scaloppine sautéed with mixed mushrooms
|
12
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** Whenfeasible, we will be glad to accommodate your special needs **
**Andiamo Is glad to inform all the guests that we use fresh organic
vegetables from a local Farm, My Father’s House, when available**
A gratuity of 18% will
be added to all parties of 5 or more.
We will gladly split
any dish for a fee of $4.00.
All meat and seafood dishes served with vegetables.
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