The aim of any well-crafted wine catalogue is to make the house's collection of wines as accessible as possible to its guests. With this in mind, we have arranged all of the wines by varietal with the region affixed. I think you’ll find this arrangement helpful as you make a considered selection of the complete offering of a particular region. Our members of the serving staff will be happy to assist as well.

Wine By the Glass

Spaklings

Name

Vintage

Producer

Region

Glass

Bottle

Prosecco Extra Dry NV Santomè Veneto 8.5 35

Prosecco di Valdobbiadene NV Aneri Veneto 9 45

Whites

Name

Vintage

Producer

Region

Glass

Bottle

Pinot Bianco 2005 Di Lenardo Friuli 8 25

Pinot Grigio 2004 Maretima Trentino 5 20

Pinot Grigio 2005 La Vis Trentino 7.5 32

Chardonnay 2004 Di Lenardo Friuli 7.5 32

Le Rime (Pinot Grigio, Chardonnay) 2006 Banfi Toscana 5 25

Est! Est!! Est!!! di Montefiascone 2005 Falesco Lazio 8 25

Reds

Name

Vintage

Producer

Region

Glass

Bottle

Pinot Noir 2005 La Vis Trentino 8 27

Vitiano Rosso 2005 Falesco Umbria 8.5 28

Nero d’Avola 2003 Marea Sicilia 6.5 25

Primitivo 2004 A Mano Puglia 8.5 32

Copertino Riserva 2001 Cantina Cooperativa Puglia 8.5 35

Valpolicella Superiore Ripasso 2004 Remo Farina Veneto 11 37

Tutto Bene Rosso Toscano IGT 2004 Tenimenti Angelini Toscana 8 25

Sangiovese 2004 Di Majo Norante Molise 9 30

Chianti Classico 2004 Ormanni Toscana 9 35

Desserts

Name

Vintage

Producer

Region

Glass

Bottle

Moscato d’Asti 2004 Guasti Piemonte 9 35

Wine By the Bottle

Sparklings

Name

Vintage

Producer

Region

Bottle

Prosecco Extra Dry NV Santomè Veneto 35

Prosecco di Valdobbiadene NV Aneri Veneto 45

Whites

Name

Vintage

Producer

Region

Bottle

Pinot Bianco 2005 Di Lenardo Friuli 25

Pinot Grigio 2004 Maretima Trentino 20

Pinot Grigio 2005 La Vis Trentino 32

Cutizzi Greco di Tufo 2005 Feudi di San Gregorio Campania 50

Est! Est!! Est!!! di Montefiascone 2005 Falesco Lazio 25

Leone d'Almerita 2005 Regaleali Sicilia 40

Pinot Grigio 2004 Casa Zuliani Friuli 35

Pinot Grigio 2005 Livio Felluga Friuli 40

Pinot Grigio 2006 Santa Margherita Veneto 55

Soave Classico “Le Arche” 2003 Palagetto Toscana 55

Pigato 2005 A Maccia Liguria 45

Tocai Friulano 2004 Terre di Gioia Friuli 35

Falanghina dei Campi Flegrei 2004 Cantine Farro Campania 40

Vernaccia di San Gimignano 2005 Palagetto Toscana 30

Chardonnay 2004 Di Lenardo Friuli 32

Le Rime (Pinot Grigio, Chardonnay) 2006 Banfi Toscana 25

Rosè

Name

Vintage

Producer

Region

Bottle

Le Rose 2006 Regaleali Sicilia 30

Desserts

Name

Vintage

Producer

Region

Bottle

Moscato d'Asti 2004 Guasti Piemonte 35

Moscato d'Asti 375 ml 2003 La Ghersa Piemonte 25

Reds

Name

Vintage

Producer

Region

Bottle

Valpolicella 2004 Zenato Veneto 35

Valpolicella Superiore DOC 2003 I Saltari Veneto 55

Pinot Noir 2005 La Vis Trentino 27

Nero d'Avola 2003 Marea Sicilia 25

Primitivo 2005 A-Mano Puglia 32

Primitivo di Manduria DOC 2003 Ognissole Puglia 35

Merlot 2003 Beltrame Friuli 35

Cabernet Franc 2003 Casa Zuliani Friuli 35

Vitiano Rosso 2005 Falesco Umbria 28

Perdera “IGT Isola dei Nuraghi” 2005 Argiolas Sardegna 37

Fausto Rosso Piceno 2004 Fausti Marche 30

Lamuri 2004 Regaleali Sicilia 55

Dolcetto d'Alba "Cuchet" 2004 Carlo Giacosa Piemonte 45

Barbera D’alba “Mucin” 2005 Carlo Giacosa Piemonte 45

Montepulciano d'Abruzzo 2005 Jasci Abruzzo 40

Chianti Classico 2004 Ormanni Toscana 35

Chianti Riserva 2001 Querceto Toscana 40

Valpolicella Superiore Ripasso 2004 Remo Farina Veneto 37

Sangiovese 2004 Di Majo Norante Molise 30

Tuttobene IGT Toscano 2004 Tenimenti Angelini Toscana 25

Copertino Riserva 2001 Cantina Cooperativa Puglia 35

Cannonau di Sardegna 2003 Soletta Sardegna 55

Chianti DOCG 2005 Montellori Toscana 38

Rosso di Montepulciano 2004 La Calonica Toscana 40

Villa Donoratico Bolgheri 2004 Argentiera Toscana 65

Sottobosco 2003 Palagetto Toscana 55

Vino Nobile di Montepulciano 2003 Tenuta Tre Rose Toscana 50

Rubrato Aglianico 2001 Feudi di San Gregorio Campania 36

Taurasi DOCG 2002 Gaetano Riccardi Campania 55

Brunello di Montalcino 1998 Fastelli Toscana 85

Barbaresco 2003 Colle dei Venti Piemonte 57

Barbaresco 2001 Piazzo Piemonte 55

Barolo 2000 Piazzo Piemonte 70

Amarone 2000 Cà del Monte Veneto 75

Amarone 2001 Zenato Veneto 80

Amarone “Monte Danieli” 2000 Corte Rugolin Veneto 100

ABRUZZO

In a nation of myriad appellations, Abruzzi offers wine drinkers refreshing simplicity. The

long-standing regionwide DOCs for Montepulciano and Trebbiano d'Abruzzo have been

complemented by an appellation for Controguerra, which takes in 12 types of wine.

Montepulciano d’Abruzzo - Jasci

Intense ruby red, with hints of mature red fruits, jams and slight notes of cinnamon and vanilla.

Balanced and harmonious with a touch of pleasant tannins

ALTO ADIGE - TRENTINO

Trentino-Alto Adige, Italy's northernmost region, is walled in by the Rhaetian Alps and

the Dolomites, so that only about 15 percent of the region's land is cultivable and much

that is produces fruit and wine grapes. The difficulty of growing vines on steep, often

terraced hillsides compels growers to emphasize quality. About three-quarters of production

is DOC and a major share of the wine is exported.

WHITES

PINOT GRIGIO - Maretima

Straw-yellow color with green reflexes, brilliant and shiny; the bouquet has scents of sage, lemon verbena,

green apple with hints of tropical fruit.

PINOT GRIGIO - La Vis

Delicately perfumed with scents of flowers and spice, it features almond tangerine and apricot fruits.

Softly textured and balanced with a crisp citrus finish.

A delicious aperitif or pair with seafood and salads.

REDS

PINOT NOIR - La Vis

This wine has a ruby red core with aromas of red berry fruit that are echoed on the palate, along with

hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well

with fish, poultry, pork and many other menu items.

CAMPANIA

The ancient Romans admired Campania Felix as the most felicitous of wine regions.

They favored the vineyards along the coast north of Naples where Falernian, the most

treasured wine of the empire, was grown. They also praised the wines of volcanic Vesuvius

and the wooded hills of Avellino. Even earlier, the Greeks had recognized the privileged

nature of the place, introducing vines which still stand out today in Aglianico,

Greco and Falanghina.

WHITES

Falanghina dei Campi Flegrei - Cantine Farro

Intense ruby red, with hints of mature red fruits, jams and slight notes of cinnamon and vanilla. Balanced

and harmonious with a touch of pleasant tannins

CUTIZZI Greco di Tufo - Feudi di San Gregorio

Deep straw yellow colour with pale green reflections.The intense lingering aroma opens up and alternates

its smooth scents of peach and pear, hawthorn and vanilla with tinges of fern and mint. Taste rich

and elegant with a lingering finish of strong floral tones.

REDS

TAURASI DOCG “Selve Luoti” - Feudi di San Gregorio

Color: Deep ruby red Bouquet: Intense bouquet of ripe blackberries and raspberries accented by elements of spice

and vanilla Palate: Full-bodied and well-balanced with flavors of plum, black cherry and licorice

FRIULI-VENEZIA GIULIA

A vineyard called Friuli. This is a particularly suitable definition for the large variety

and high quality of the regional wine production. There are no fewer than eight controlled

origin denomination areas, which produce some excellent wines: Friuli-

Aquileia, Carso, Collio, Colli Orientali del Friuli, Friuli Grave, Friuli Latisana, Friuli-

Isonzo and Friuli Annia.

WHITES

PINOT BIANCO - Di Lenardo

Straw yellow, delicate on the nose with nuances of fruit and flowers and a very evident note of bread

and golden delicious apples. With bottle age develops complex almond aromas.

PINOT GRIGIO - Beltrame

Brilliant straw color; a delicate bouquet with hints of vanilla, honey and exotic fruit. Pleasantly soft, dry,

well-balanced, with a bittersweet aftertaste of peach and toasted almond.

PINOT GRIGIO - Livio Felluga

Elegant, full, with good acidic balance; excellent retro-nasal aromatics; persistent aftertaste with spicy

notes of peach, apricot, bergamot.

CHARDONNAY - Di Lenardo

Premier quality, ripeness and fruit flavour. A chardonnay that’s light, refreshing and dry from the cooler

climates of Northern Italy which has given the grapes an excellent ripeness and quality that comes

through in the final product.

TOCAI FRIULANO - Beltrame

The color is brilliant straw; extracting a delicate floral bouquet with hints of vanilla, honey and tropical

fruit. Soft and dry, well-balanced, full bodied with a pleasant aftertaste of peach and almond.

REDS

MERLOT - Beltrame

Bright ruby red in color with hints of purple at the edges. A delicate herbal bouquet is extracted with hints

of wild berry, cherry and blackberry. Pleasantly soft, dry, well-balanced, with a smooth lingering aftertaste

of raspberry and liquorice

CABERNET SAUVIGNON - Beltrame

Vivid ruby red in color with garnet hues. A rich fruity aroma of cherry, plum jam and hints of nutmeg are

detected on the nose. A very complex wine, silky texture, ripe with good body, depth and concentration.

A soft lingering aftertaste reminiscent of cocoa, roasted coffee and hazelnut clings on the palate.

LAZIO

The name of the region also survives in the tribal designation of the ancient population

of Latins, from whom the Romans originated. In Roman mythology, the shadowy king

Latinus allegedly gave his name to the region.Rome's region is intrinsically linked to

white wine, to Frascati and Marino and the other golden-hued bianchi of the Castelli

Romani, as well as to the fabled Est! Est!! Est!!! from the northern Latium town of

Montefiascone.

Est! Est!! Est!!! di Montefiascone DOC - Falesco

The wine, straw yellow in color, is fresh and structured because of a good level of acidity. Displays fine

aromatic characteristics with floral and fruity notes.

LIGURIA

The beautiful hillside of Liguria, its privileged position along the southern flank of the

Maritime Alps and Apennines permits this region to bask in the Mediterranean

warmth. The reddish calcareous clay soil is well suited to the white grape variety,

notably for rich Pigato, along with its mild climate makes for a perfect region to grow

great vines.

PIGATO - A Maccia

Straw yellow in color the wine shows a delicate bouquet yet vibrant, with layers of citrus and tropical fruit

with hints of herbs (anise). It is fresh, with outstanding concentration, power and refinement. Subtle but

firm, with an impressive grip as well as a lovely long finish.

MARCHE

Located in the central-east part of Italy this hilly Region is very mountainous inland

and caressed by the Mediterranean Sea along the coast. The typical Mediterranean

vegetation dominates the landscape. The vineyards laid harmoniously along the hills,

cypress and olive trees give the final touch

FAUSTO ROSSO PICENO - Fausti

Made from 60% Montepulciano and 40% Sangiovese this wine's bouquet has scents of violets and wild

cherry with oak undertones.Deep purple in color. Taste clean, crisp wild cherry flavors with hints of oak

and a lasting finish

MOLISE

The often overlooked region of Molise, which was once an appendix of Abruzzi,

gained official status in wine in the 1980s with the DOCs of Biferno and Pentro di Isernia.

The undeniable aptitude for vines on the sunny hillsides between the Apennines

and the Adriatic indicates that with a little more effort Molise's wine producers could

match on a small scale the quality of their neighbors in Abruzzi, Apulia or Campania.

SANGIOVESE - Di Majo Norante

Vivid ruby-red in color with a fresh bouquet of violets and woodland berries.

Smooth and refreshing on the palate with loads of ripe fruit.

PIEMONTE

Despite the fact that Piemonte is mostly composed by mountains, this region produces over

40% of the wine production in Italy. Here, farmers had to work very hard to accommodate the

vineyards in such challenging type of terrain. Most of Piemonte’s wine are made by indigenous

grape varietals.The complexed soil gives to the wines of Piemonte high concentration and flavors.

Barolo, Barbaresco and Barbera... to name a few of the wines produced here.

REDS

BARBERA D’ALBA “Mucin” - Carlo Giacosa

This wine, made from 100% Barbera, has a vinous and intense bouquet with scents of plums. Brilliant purple

color. Taste dry, vibrant and mouth filling with deep fruit which is followed by a spicy and acidic finish.

DOLCETTO D’ALBA “Cuchet” - Carlo Giacosa

This 100% Dolcetto wine is harmoniously fruity and vinous on the nose. Sparkling, bright, ruby red color.

Taste Dry, medium bodied and well balanced and soft with lots of fruit and light tannins.

BARBARESCO - Piazzo

Grape: 100% Nebbiolo. Bouquet: raspberry and violets, cocoa, cinnamon and green peppers. Color:

deep garnet red with a slight orange hue. Taste: full, dry, delicate and harmoniously balanced and refined.

The many layers of fruit are deep and complex, followed by soft tannins.

BARBARESCO - Colle dei Venti

This full-bodied red is visually dark and concentrated. In the mouth, it is round with excellent persistence.

Principal notes of spice with blueberry and blackberry jam and an undertone of rose. A structured

wine with tame velvety tannins and a long and pleasurable finish.

BAROLO - Piazzo

100% Nebbiolo grape. Refined, complex and persistent bouquet with light vanilla and tar scents. The

color is intense, garnet red with orange reflections. Taste full-bodied, robust and persistent with a pleasant

tannic and tar aftertaste. Hearty and austere, but velvety.

DESSERTS

MOSCATO D’ ASTI - Guasti

An aromatic semi-sparkling wine (about half the carbonation of a typical sparkler) with a mild level of

sweetness balanced by vibrant acidity. Sweet and simple, made from the very fragrant Muscat grapes,

tastes delightful with light fruit desserts or all by itself. It’s excellent as either a meal closer or a deal closer.

MOSCATO D’ ASTI - La Ghersa 375 ML

Delicate and fruity with peaches and green apple aromas and flavors. Medium body, off-dry, fresh finish.

Very nice indeed.

PUGLIA

Apulia, the heel of the Italian boot, is a long, relatively level region with a prolific production of

wine. In the past, the region often surpassed Sicily and Veneto in output, though Apulia's former

title of "Europe's wine cellar" no longer carries much weight. Starting in late 1980’

Apulia's producers have increasingly put the accent on premium quality with excellent results

COPERTINO RISERVA - Cantina Cooperativa

Brick red and dense, Copertino has seductive aromatics of blackberry, spice, Maduro cigar leaf and

smoked meats. It is medium-bodied, surprisingly complex displaying well-integrated layers of leather,

wild berries, cedar, tar, vanilla and soft spices. The long finish lingers with dried cherry and port like nuances.

PRIMITIVO - A-Mano

This deep, inky plum colored wine is a slightly softer version of a big red Zinfandel. The A-Mano has intense

cherry scents with subtle woody and pepper aromas. Its flavor is bright red berries up front followed

by a peppery, lightly tannic finish.

PRIMITIVO DI MANDURIA DOC - Ognissole

Color: Deep ruby red with violet reflections Bouquet: Complex, powerful, spicy hints of clove and black pepper

with woodsy undertones. Suggestions of wild cherry and prune Palate: Soft, consistent, with an excellent

balance of acidity and tannins. Velvety smooth. Closes with lingering sensations of cocoa and coffee.

SARDEGNA

Sardinia's history is very ancient. In 1979 human remains were found that were dated

to 150,000 BC. The island's vines tell a story of their own, frequently with a Spanish

accent. The Mediterranean stalwarts are there in the various clones of Moscato and

Malvasia, but several other varieties are unique in Italy, such as Girò, Cannonau,

Nuragus, Monica, Semidano, Torbato and Vernaccia di Oristano...

PERDERA “IGT Isola dei Nuraghi” - Argiolas

Persistent nose of ripened fruit. On the palate the wine is round with firm tannins and a sweetish aftertaste

of the varietal. Very vibrant and rustic.

CANNONAU DI SARDEGNA - Soletta

The wine has an intense ruby color with granite reflections. The bouquet is very intense and persistent,

herbaceous and delicate. It has a typical scent of dried fruits, walnut hull and prunes.

SICILIA

Sicily (Sicilia in Italian and Sicilian) is an autonomous region of Italy and the largest

island in the Mediterranean Sea, with an area of 25,708 km² (9,926 sq. miles) and five

million inhabitants. Contrasts are not the least of those things in which Sicily abounds.

Sicily has more vineyards than any other Italian region. Yet, with the emphasis shifting

from quantity to quality, wine production has diminished recently to slightly less than

that of Veneto.

WHITES

LEONE D’ALMERITA - Regaleali

Leone d'Almerita is straw yellow in color with a persistent bouquet that recalls apples, white peaches,

bananas, pineapple, grapefruit and roses. On the palate, the wine is refreshingly fruity with bright acidity.

LE ROSÉ - Regaleali

The nose exhibits the pleasant fragrance of cherry, strawberry, blackberry and mulberry. Dry, persistent

and aromatic on the palate leaving a pleasant sensation of fruit on the finish. Very clean and fresh.

REDS

LAMURI - Regaleali

Intense ruby red in color with flavors of small red fruits, blackberry, mulberry and hints of spices, coffee

and licorice. It is rich and intense, yet soft with velvety tannins.

NERO D’AVOLA - Marea

"The most important red wine grape in Sicily,” and is one of Italy's most important indigenous varieties.

It is named after Avola in the far south of Sicily and its wines are compared to New World (Australia)

Shirazes, with sweet tannins and plum or peppery flavors.

TOSCANA

...a Region where the winemaking is elevated to Art…

First the Etruscans, then the Romans, followed by the Renaissance, Tuscany holds

the oldest winemaking tradition and is universally known for his outstanding wines.

Chianti, Brunello di Montalcino, Morellino di Scansano and Vino Nobile di Montepulciano

are the most famous.

WHITES

VERNACCIA di SAN GIMIGNANO - Palagetto

Fresh and fruity bouquet, citrus scents. Light straw yellow color. Taste fresh grape flavors that are soft

and creamy. Well balanced with pleasant acidity and finishes with long, lasting tones of honey.

LE RIME - Banfi

Le Rime, pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity.

REDS

CHIANTI DOCG - Montellori

This Chianti has an open nose of fresh, ripe black cherries. Bright flavors of black and red cherry greet

the palate, held together by ample acidity and medium tannins. The finish is all sour cherry and cranberry,

with mouthwatering acidity and almost no trace of alcohol.

CHIANTI CLASSICO - Ormanni

Excellent Chianti Classico showing juicy fruit and real class. Plump and juicy Chianti made from 90%

Sangiovese and 10% Canaiolo, all fruit is estate grown. This wine shows sweet cherry fruit and a refreshing acidity.

CHIANTI CLASSICO - Banfi

Banfi Chianti Classico embodies all the characteristics that have made this wine an enduring classic: an alluring

bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining.

CHIANTI RISERVA - Querceto

This wine is full and well expressed with dry, austere flavors and elegant tannins.

TUTTOBENE IGT TOSCANO - Tenimenti Angelini

Tutto bene, means "all is going well" Good blackberry and chocolate aromas and flavors. Full-bodied,

with soft, round tannins. Juicy.

ROSSO di MONTEPULCIANO - La Calonica

Ruby red color with purple hints; an intense fruity bouquet with aromas of cherries, blackberries and a

touch of oak spice combines with a slight touch of creamy vanilla flavor. Dry, full bodied, well balanced<