| Antipasti | |
| Zuppa del Giorno Soup of the Day |
5 |
| Calamari Fritti Fried calamari |
6.5 |
| Caprese Tomatoes, balsamic reduction, fresh mozzarella, basil |
6 |
| Polenta al Forno Baked polenta topped with Italian ground sausage, roasted peppers, green onions, tomatoes and smoked provolone |
7.5 |
| Insalata | |
| Insalata della Casa Mixed greens, cherry tomatoes, balsamic vinaigrette |
5.5 |
| Insalata Innamorata Fresh greens, strawberries, almonds, goat cheese, raspberry vinaigrette |
6 |
| Insalata di Trapani Arugula, heart of palm, cherry tomatoes, croutons,couscous and parmiggiano reggiano in red wine vinaigrette |
6 |
| Primi Piatti | |
| Capellini al Pomodoro Diced tomatoes, fresh basil, garlic olive oil sauce |
8.5 |
| Ravioli Ripieni ai Funghi Homemade mushroom and ricotta stuffed ravioli, tomato basil sauce |
9.5 |
| Spaghetti Cacio e Pepe Cracked pepper, Pecorino Romano cheese, garlic olive oil sauce |
8.5 |
| Linguine Cozze e Calamari Mussels and calamari in a fresh tomato sauce |
10.5 |
| Linguine alla Bolognese Linguini in a meat ragu sauce |
9.5 |
| Orecchiette alla Barese Orecchiette pasta sauteéd with pancetta, broccoli, sundried tomatoes and aged pecorino cheese in a light garlic white wine sauce |
10 |
| Penne alla Noci Penne with asparagus in a saffron parmesan walnuts cream sauce |
8.5 |
| Secondi Piatti | |
| *Accompanied with potatoes and mixed vegetables | |
| Salmone alle Spezie Blackened salmon in a lemon butter sauce |
11.5 |
| Gamberi Saltati Shrimp with red bell peppers, capers, scallions, parsley in a garlic white wine sauce |
11.5 |
| Pollo ai Funghi Chicken and mushrooms in white wine sauce |
10 |
| Pollo e Pancetta Chicken with onions, pancetta and green peas in a light spicy fresh tomato white wine sauce |
10.5 |
| Scaloppine allo Champagne Veal scaloppini in champagne mushroom cream sauce |
12.5 |